Monthly Archives: May 2012

Hanger Steak

Who doesn’t love great steak? (With all the respect of Vegetarians:) But I must say, a great cut of meat cost a fortune and time consuming. Even when I got a 2 inch thick NY Strip Steaks for a luxury

Posted in Meat

Truffle Butter Chicken Roast

Ingredients 1 (4-5lbs) whole organic chicken Kosher salt Black pepper 8 strings of fresh thyme 1 lemons 1 heads garlic, cut in 1/2 crosswise 3 tablespoons of white truffle butter, room-temperature 1/2 pound sliced bacon 2 onions 1 carrots 1

Posted in Meat

Edamame Dip

Ingredients 2cups of boiled Edamame soy beans- shell off ¼ cup of chopped onion ½ cup of chopped parsley ½ cup 1clove of garlic ¼ cup of lemon Juice 1tbs of brown miso 1tsp of kosher Salt 1tsp of chili

Posted in Appetizers, Vegetables

Cranberry Sauce & Fluffy Mascarpone Cream

Ingredients 6oz (120g) of fresh cranberry ¼ cup of sugar Zest of ¼ orange Juice of ½ orange 1 stick of Cinnamon 1 egg 1.75 oz (50g) of mascarpone 150 ml of heavy cream 0.71 oz (20 g) of sugar

Posted in Desserts